CM-PB @ 7 Dempsey Road

Brunch place again! I’ve visited this place twice, so that I can try out more stuff on the menu before review. : p First was for Lynne’s birthday celebration and the 2nd was when I got hold of the car and decided to go out for brunch with MZ, Pris and their other halves. This place is really pretty awesome. So the first time I was there, we were given chairs that left my ass aching as it was just planks of wood laid across. My thighs were stuck to it too. I made some feedback, and to my surprise, the chairs were changed the 2nd time I was there! Awesomey. It can be really…

Food For Thought @ 8 Queen St

After all the reviews from various bloggers, how could I not visit this place? Brunch you know! *yum* So, I’ve visited Food For Thought twice in a row by now and I’ve pretty much tried all the food I wanted to taste already (everything else doesn’t interest me). The place is white, clean, and very bright (well i visited in the day.)     Brunch is served all day, from morning – 5.30pm. Lunch is served after 12. First up was Pancakes with whipped cream. I chose my pancakes to be plain. It was nice, but a wee bit too big and filling for me (I am usually only able to take in like, a…

Nandos, Bugis Junction Singapore

Last weekend saw me getting the car for the weekend (yay!) and zipping around happily to many different places. Sunday came and we decided to head to Nandos on a whim. I’ve seen people raving about Nandos on twitter, saying that they want to try it out lah, etc etc… and the most interesting comment was that the website sucks and isn’t iPhone friendly. LOL. Well i’ve never heard of Nandos and was only enlightened at a “drinking” session the night before.   We woke up late, at 12.30pm. Baddddddd timing. We reached Nandos by 1pm? And there was a snaking queue. We were about to give up and have Sakae Teppanyaki instead when the…

Applebee’s

Applebee’s with Keni, Fel and the Yang after Yang got all excited from hy’s tweets about the place. He was eager to see if they have the same awesome stuff he had in the US of A, so off we went on a double date. Unfortunately I didn’t really agree with the food and the serving, but the other 3 companions with me seem to love their food a lot! Save for Keni who kept repeating that he was on a diet (but still ate anyway) and left half his wrap untouched, Fel’s steak seems delicious (prawns! prawns!) and Yang’s chicken was duly finished. Then again, he finishes just about everything unless it really tastes…

Ippudo~

I’ve lunched at Ippudo at least 2 other times since it’s opening, but it was the first time bringing the sheep there. Well we did visit the one in Osaka together….. But different lah! And you know, a comparison tasting session is inevitable. And oh it was my first time having dinner there. Dinner and Lunch menus are slightly different. His Akamaru. Original recipe enhanced with Ippudo’s special blended miso paste. Served with thin noodles, Buta Bara (Pork Belly), kikurage, scallions and fragrant garlic oil. My Shiomaru. Noooo taogayyyyyy *yes* “Original recipe tonkotsu soup served with thin noodles, Rosu chashu (Pork Loin), cabbage, kikurage & scallions” Personally, I prefer Shiomaru more. I had Akamaru in…

Mazazu’s Strawberry Cheesecake Crepe

Awesome stuff. Almost like the one I had in Akihabara, Tokyo, except that it wasn’t freezing cold here. The moment i bit into the cream and cheesecake + strawberries… my face was… *感動*. Ahhhhhhhhhh i wanna go eat it again!

Ling makes Bee Hoon

I hardly cook. Okay yes I cannot cook to save my life. So very recently (today), in a bid to make myself feel more “wifey” (erm….) I’ve decided to wake up at seven in the morning (UNGODLY HOUR!) and make beehoon for the sheep fiancé to bring to the office to eat. I survived!!!!! And he survived!!!! But according to him, i quote verbatim: “The seasoning enough for four people. Very salty. I dunno why but the bee hoon like clump together one. But the taste is there, and got big love. : D” Oh well. So here’s the recipe i kop-ed from my mum. What you need: – Pork leg. Those canned ones. Ready…