It’s hard for me to come to reality with this but my mum just turned 51 in May this year.
10 years ago, the 20-year old me very much wanted to just move out and get her out of my hair hahaha. (Don’t we all!)
But fast-foward ten years, after the younger, rebellious me have grown up and gotten married and moved super far away, I wish my parents stayed closer to me (or me to them) so that I could spend more time with them. The weekly dinners we’d have before my brother enlisted in the army have become lesser and lesser, but my heart is always in Eunos Crescent.
I miss my mum’s cooking loads (all mums should cook because there’s no food like home cooked food) but it just isn’t fair to make her slave over the stove on her birthday, so we made plans to head out for a little family dinner with her loved ones, and we chose the famed Wan Hao restaurant in Marriott Hotel, Singapore!
Wan Hao serves excellent Cantonese cuisine (you know it’s famous when your mum makes a remark about how nice the food is etc etc when you mention that you’ve made a booking at Wan Hao) and has been around since 1995 – that’s 20 years this 2015, and to celebrate their 20th Anniversary, they’ve specially put together a menu featuring the best Signature dishes of all time, with 20 of the most popular and award-winning a la carte dishes from 1995!
We got ourselves a little room so that we could get some privacy!
I don’t know about you, but it’s my family thing to make everyone at the table have at least a bite of it for good luck. I love 寿桃s and can finish the entire plate by myself no problem! Hahaha.
One would have thought that this dish of Crispy Suckling Pig would be frightfully oily, but it was not – instead, it was an extremely well balanced dish, with skin and a bit of fat atop prawn paste which was melded together as a bite sized piece.
My entire family LOVES soup – every lunch or dinner will definitely have a soup dish and this was hands down the best soup we’ve had in a very long time! The light yet flavourful broth almost had me asking for seconds – the winter melon and seafood were cut up to bite-sized portions (very welcomed as we had a kid in our group) and it was DELICIOUS.
The spicy Szechuan sauce complemented the fresh scallops really well, and the generous portions kept my parents (and I) happy!
If I had a plate of white rice, I would be scooping this onto my plate and finishing every morsel of rice with this! I love crabs, and the accompanying asparagus was the perfect companion to balance out this very savoury mix with crab roe!
My aunt was asking me why I chose this dish because we were really full towards the end of the 5-course dinner – but my parents took a bite and no one had questions anymore. Even I was rendered speechless by how good this dish tasted! It’s really just simple fried rice with waxed meat – but the aromatic fragrance emitting from every bite just makes you want to dig in for more. The portion was really just right for us to finish the meal with, and I would really recommend that you try this at least once! It’s really different from all the wok-fried lotus leaf rice I’ve had!
Psst, Wan Hao Chinese Restaurant’s having their 20th Anniversary celebrations till 31st July 2015, and you can still try out the dishes I’ve mentioned in this post! Plus, dine on Mondays and enjoy special prices! Please call Wan Hao at +65 6831 4605 to check for promotions and for reservations!